Taicang Shuangfeng Yao Family Whole Lamb Restaurant (Lucheng Store)
其他美食 · ⭐ 3.8
No. 833 Lucheng Road
Dishes
CrawfishFreshly cleaned crawfish are stir-fried with a secret blend of spices and chili, enhanced with garlic, ginger, and onions for a rich, spicy flavor.
Braised Lamb ShankA traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
Lamb Rib NoodlesLamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
Mutton Offal Hot Pot BaseA rich broth made from lamb offal, simmered with spices and aromatics, commonly used as a base for hot pot dishes in northern China.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Sheep Stomach NoodlesA traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.
Sheep Liver NoodlesA traditional Chinese dish made with sheep liver and noodles, where the liver is sautéed with ginger and scallions, then simmered in broth and served over cooked noodles for a rich, savory flavor.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.