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Wang Ji Self-Service Spicy Soup

小吃快餐 · ⭐ 3.7

Building 28, Zone D, Wenxin Huayuan Residential Community, adjacent to Yatai Avenue

Dishes

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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Cold Noodles with Vegetables

  A refreshing cold dish made with cut noodles and vegetables, dressed in a tangy sauce for a crisp and flavorful bite.
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  Clay Pot Knife-Cut Noodles

  A traditional Chinese dish featuring hand-cut noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
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  Braised Round Noodles in Clay Pot

  A traditional Chinese dish featuring round noodles cooked slowly in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
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  Braised Wide Rice Noodles

  Potato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
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  Braised Beef Tendon Noodles

  Braised beef tendon noodles feature tender beef tendons and noodles cooked together in a clay pot. The tendons are first blanched, then slow-cooked with seasonings and broth, finally mixed with boiled noodles to absorb the rich flavors.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Crispy Bone丸

  Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Crow Blood Dish

  A traditional dish made from crow blood, often combined with pig's blood and tofu, seasoned with ginger, garlic, and chili for a rich, savory flavor.

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