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Sichuan Leshan Barbecue King (Sixin Branch)

烧烤 · ⭐ 3.7

Guanlan International

Dishes

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  Stir-Fried Spicy Snails

  A dish made by stir-frying fresh snails with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from tender cuts, marinated and cooked over charcoal for a smoky flavor.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Chongqing Style Grilled Fish

  Fresh carp grilled over charcoal and simmered in a spicy, numbing sauce with vegetables, a signature dish from Chongqing.
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  Juewei Braised Shrimp

  A Chinese dish featuring fresh shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat.
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  Crab Leg Noodles

  A Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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