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Baofan Boom Fan

西餐 · ⭐ 4.0

Zhong'an Innovation Valley Phase II

Dishes

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  BBQ Ribs

  Pork ribs marinated in a special BBQ sauce and grilled to perfection, offering a sweet and smoky flavor with tender meat.
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  Chef's Signature French Fries

  Made from premium potatoes, cut into strips and deep-fried to golden crispness with a crispy exterior and tender interior. Served plain, highlighting the natural potato flavor.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Oil-Poured Chili Thick Noodles

  Thick tubular noodles are tossed with spicy chili oil, garlic, and salt. Cooked noodles are mixed with hot oil-poured chili sauce, delivering a fragrant, chewy texture and intense spiciness.
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  French Creamy Potato Soup

  A rich and creamy soup made from potatoes, onions, and cream, simmered slowly for a smooth, velvety texture.
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  French Herb Mushroom Soup

  A rich and aromatic soup made with mushrooms, herbs, and cream, simmered to perfection.
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  Australian M3 Ribeye Steak

  Australian M3 ribeye steak features premium beef from the eye muscle, slow-cooked then seared for tenderness and rich flavor, served with black pepper or red wine sauce.
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  Australian M5 Ribeye Steak

  Premium Australian M5 ribeye steak, tender and juicy, grilled to medium-rare for optimal flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Mango Shrimp Salad

  Mango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
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  Apple Quinoa Fig Salad

  Made with apples, quinoa, and figs, washed, briefly cooked or soaked, then mixed together. Crisp, sweet flavor with rich nutrition.
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  Shrimp Spring Rolls

  Shrimp spring rolls feature tender shrimp and vegetables wrapped in thin pastry and deep-fried until crispy, offering a savory and satisfying bite.
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  Herb-Roasted Spring Chicken

  Herb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.

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