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Old Xi'an Noodle House (Yingxin Plaza Branch)

小吃面食 · ⭐ 3.9

Yingxin Plaza

Dishes

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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Noodles are a Shaanxi specialty featuring hand-rolled noodles with a rich sauce made from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The noodles are chewy, the sauce flavorful, and the broth delicious.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Fried Sauce Dry Mixed Handmade Noodles

  Handmade thick noodles are tossed with a savory fried meat sauce made from minced pork, fermented bean paste, and sweet flour sauce, then mixed with shredded cucumber and carrot. Served dry, it offers a rich, savory-sweet flavor.
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  Tomato Beef Noodles

  A hearty dish of slow-cooked beef and tomatoes served with handmade noodles, offering a rich, tangy-sweet flavor.
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  Red Willow Lamb Skewers

  Grilled lamb skewers made with premium lamb and red willow branches, offering a fragrant and tender taste.
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  Old Xi'an Cold Noodles

  A traditional Northwest Chinese dish made from wheat noodles served cold, mixed with vegetables and spicy sauce for a refreshing, tangy flavor.
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  Old Xi'an Meat Baozi

  Traditional Shaanxi snack featuring stewed pork in a baked flatbread, with rich flavor and crispy texture.
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  Sesame Sauce Cold Noodles

  Sesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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