Xiao Qi Clam Rice Noodles (Huangjinpo Residential Area Branch)
小吃面食 · ⭐ 3.5
No. 74 Miaopo Road
Dishes
Sichuan-style Braised Pork BellyA classic Sichuan dish featuring tender pork belly braised in a savory sauce with aromatic spices.
Fruit Ice DumplingsFruit Ice Tangyuan is an innovative dessert featuring soft glutinous rice balls made from glutinous rice flour, filled with fresh fruit cubes such as strawberries, blueberries, and mangoes. After cooking, the tangyuan are immersed in chilled syrup or coconut milk, giving them a refreshing coolness. The sweet-tart flavor of the fruits perfectly complements the soft and chewy texture of the tangyuan.
Pickled Chili Stir-fried ClamsA spicy and tangy dish made by stir-frying fresh clams with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Kelp Tofu Skin Rice NoodlesA dish featuring rice noodles with kelp and tofu skin, simmered in a light broth for a fresh and savory taste.
Kelp Tofu Noodle SoupA refreshing soup made with rice noodles, kelp, and tofu, featuring a light and savory broth.
Stir-fried Clam Meat Rice BowlStir-fried clam meat with garlic, chili, and scallions, served over steamed rice for a savory and aromatic dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato Luncheon Meat Rice NoodlesTomato luncheon meat rice noodles feature rice noodles with fresh tomatoes and luncheon meat slices, stir-fried tomato chunks cooked soft with the meat, then simmered together in the noodles and seasoned to serve.
Premium South American Shrimp Rice NoodlesPremium South American shrimp rice noodles feature fresh shrimp and silky rice noodles simmered in a savory broth, garnished with scallions, ginger, garlic, and cilantro for a rich, satisfying flavor.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.