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隆江猪脚饭钟嘉凌记(领袖城店)

小吃快餐 · ⭐ 3.3

Shop No. 4, Floors 1–2, Building Ding 7, Lingxiu Cheng, Panlongcheng

Dishes

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  Any Two-Item Combo

  A double combination dish features two different ingredients, typically pairing two main components like meat and vegetables or seafood and mushrooms, cooked by stir-frying, boiling, or steaming, with flexible and diverse ingredient combinations.
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  Roast Duck Leg

  Roast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
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  Pork Trotter and Char Siu Rice

  Pork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
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  Pork Trotter and Roast Duck Rice

  A rice dish featuring tender pork trotters and succulent roast duck slices, served over steamed rice for a rich and satisfying meal.
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  Pork Trotter and Chicken Leg Rice

  Pork trotter and chicken leg stewed in savory sauce, served over steamed rice for a hearty meal.
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  Pork Trotter and Spare Ribs Rice

  Pork trotter and spare ribs rice features tender pork trotters and ribs stewed in savory broth, served over steamed rice for a hearty meal.
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  Pork Trotter and Duck Combo

  A fusion dish featuring tender pork trotters and duck, slow-cooked in a secret sauce for rich flavor.
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  Sausage Rice

  A hearty dish of rice served with fried sausage, seasoned simply with soy sauce and green onions.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.

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