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Yuan Zi Yuan Wei Wanzhou Charcoal Grilled Fish (Chenxi Road Branch)

烧烤 · ⭐ 3.6

No. 105, Chenxi Road, Chenjiaqiao Town, No. 5 (Annex)

Dishes

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  Golden Soybeans for Drinking

  A crispy snack made from soybeans fried until golden and seasoned with a secret blend, perfect as a side dish for drinking in Shandong cuisine.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Grilled Shrimp Skewers

  Fresh shrimp tails skewered and grilled with a secret sauce, resulting in a crispy exterior and tender interior.
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  Beef and Beef Fat Skewers

  Beef and beef fat skewers grilled over charcoal, featuring tender meat and rich flavor.
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  Signature Wanzhou Grilled Fish (Small Portion)

  Fresh carp marinated with special spices and grilled with vegetables like bean sprouts, potatoes, and lotus root. Crispy outside, tender inside, rich in flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Green Pepper Shredded Pork Rice

  Green pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.

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