Liang Pi Wang (Longquan Yuyue Branch)
小吃快餐 · ⭐ 3.5
Basement Level, Building 1, No. 888, Middle Section of Taodu Avenue, Dong'an Subdistrict, Annex 104
Dishes
Signature Millet PorridgeA signature millet porridge made with premium millet, slowly cooked to a smooth and creamy consistency. Lightly seasoned with salt or sugar, it's nutritious and ideal for breakfast or post-illness recovery.
Signature Meat Sauce NoodlesA refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
Grilled Grassland Lamb SkewersGrilled Grassland Lamb Skewers are made with fresh grassland lamb, marinated and grilled on charcoal or a griddle. The meat is tender with a rich barbecue flavor.
Salted Chicken丝 Cold NoodlesA refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Braised Beef Tendon and Meat in FlatbreadBraised beef tendon and meat are served in a crispy flatbread, seasoned with savory sauce.
Northwest Oil-Poured Chili NoodlesA classic noodle dish from Northwest China, featuring hand-pulled noodles topped with a spicy oil-poured chili sauce, garlic, scallions, and sesame seeds.