Close

Li Yun Donkey Meat Restaurant (Yuanchuang Yuefu Branch)

地方菜 · ⭐ 3.9

Phase II Yuanchuang Yuefu, No. 18 Huagong Road

Dishes

• 

  Li Yun Donkey Meat Restaurant

  Li Yun Donkey Meat Restaurant specializes in traditional donkey meat dishes, using fresh donkey leg meat slow-cooked in a secret sauce for tender, flavorful results.
• 

  Smoked Pig Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
• 

  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
• 

  Blood tofu

  Blood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
• 

  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
• 

  Braised Donkey Hoof Tendons

  A dish made by slow-cooking donkey hoof tendons in a rich sauce, resulting in tender and flavorful meat with a savory aroma.

Reviews