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Beijiang Yao Fine Xinjiang Cuisine (Wealth MALL Store)

新疆菜 · ⭐ 4.1

Unit L3-18-2, Level 3, Caifu Mall, Honghu East Road

Dishes

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  Tacheng Lamb Stew Grilled Ribs

  Tacheng lamb stew grilled ribs are made with high-quality lamb, marinated and then stewed and grilled in a special way. The meat is tender and fragrant, with a unique flavor.
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  Tacheng Lamb Skewers

  Tacheng lamb skewers are a traditional barbecue delicacy from the Tacheng area of Xinjiang. The main ingredients are fresh lamb, paired with onions, peppers, and other seasonings, and grilled over charcoal. The meat is tender and fragrant, with a strong regional flavor.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Shredded Lamb

  A dish made by stewing lamb and tearing it by hand, resulting in tender, flavorful meat often seasoned with aromatics.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Hand-Rubbed Lamb

  Xinjiang hand-held lamb is a dish made with fresh lamb, cooked slowly with water, green onions, ginger slices, and salt until tender. Served whole, it's eaten by hand to preserve the original flavor.
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  Xinjiang Special Dessert

  Xinjiang special dessert is a sweet dish made mainly from wheat flour, milk, honey, and fruits, usually baked or steamed, with a sweet and fragrant taste, rich in dairy and fruit aroma.
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  Xinjiang-style Yogurt

  A traditional yogurt from Xinjiang, made from fermented milk and often sweetened with honey or fruit for a rich, tangy flavor.
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  Xinjiang Naan with Yogurt and Fruit Sauce

  Xinjiang Naan with Yogurt and Fruit Sauce consists of Xinjiang Naan, yogurt, and fruit sauce. The Naan is made by fermenting flour and baking it, while the yogurt and fruit sauce are made by mixing yogurt with fresh fruits.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.

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