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Xiao Sun Is Coming Pork Chop Dumplings

其他美食 · ⭐ 4.6

Near No. 7 Cangshang Street

Dishes

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  Beijing Stewed Liver

  Beijing fried liver is a traditional Beijing snack made from pork liver and intestines, thickened with starch. The liver is sliced, cooked with the intestines, then seasoned with soy sauce, garlic, and cilantro, finally thickened with a starch slurry.
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  Signature Fresh Meat Bun

  Our signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Cucumber Pie

  Cucumber pie is made with cucumber as the main ingredient, mixed with minced pork, scallions, ginger, and seasonings, then wrapped in dough and pan-fried or baked. The crust is crispy while the filling remains tender and juicy.
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  Cucumber and Egg Dumplings

  Cucumber and egg dumplings are made by mixing tender cucumber with eggs, seasoning, and wrapping in dough for steaming—resulting in a savory, soft, and nutritious dish.
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  Sour Cabbage and Pork Dumplings

  Steamed buns filled with pork and sour cabbage, made by mixing minced pork with chopped sour cabbage, seasoning, and wrapping in fermented dough before steaming.

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