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Qinghe Yuan Chinese Cuisine (Second District Branch)

川菜 · ⭐ 3.4

No. 116, Group 16, Qiangong Village, Building 9, Unit 104

Dishes

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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Stir-fried Pig's Head with Small Peppers

  Stir-fried Pig's Head with Small Peppers is a dish made with pig's head meat and small peppers, stir-fried quickly. It has a fresh and slightly spicy flavor, with tender meat.
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  Stir-Fried Shredded Cabbage

  Stir-fried cabbage with pork or腊肉, garlic, chili, and seasonings until soft. Main ingredients: cabbage and meat.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Pickled Chili Pork Liver Rice

  A spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Stir-fried Sweet Potato Leaves

  A stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Spicy Cumin Potato Sticks

  Spicy Cumin Potato Sticks is a dish made with potatoes as the main ingredient, cut into sticks and fried until crispy, then stir-fried with chili and cumin seasonings. The texture is crispy on the outside and soft on the inside, with a rich spicy flavor.

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