Shuiluyuan (Xihangang Branch)
火锅 · ⭐ 3.6
No. 2, Yangqiao Road
Dishes
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Bamboo Shoot and Taro ChickenA Sichuan-style dish made with chicken, bamboo shoots, and taro, stir-fried and simmered to create a rich, savory flavor.
Bamboo Shoots with Fresh RabbitA Sichuan dish featuring tender rabbit meat and fresh bamboo shoots, stir-fried with spicy seasonings for a bold, aromatic flavor.
Spicy Sichuan Acid Cabbage CatfishA spicy Sichuan-style dish featuring catfish simmered in a tangy, numbing broth with fermented cabbage and chili peppers.
Spicy Sichuan Acid Cabbage CatfishA spicy Sichuan-style dish featuring catfish cooked with sour cabbage and chili, delivering a bold, tangy flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.