Jishi Shan Da
火锅 · ⭐ 3.8
Nos. 31–33, Street 11, Lingnan Shopping City, Luopu Subdistrict, Panyu District
Dishes
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Handmade Wonton DumplingsHandmade wonton dumplings are made with fresh pork and shrimp, wrapped in handmade dough wrappers, filled with juicy and flavorful stuffing, and cooked by steaming or boiling.
Fresh Stone Olive Free-Range Chicken PotFresh stone olive and free-range chicken simmered together, resulting in a clear, nourishing broth with tender meat and refreshing flavor.
Jiao Yan Wenchang ChickenJiao Yan Wenchang Chicken is a Chinese dish made with Wenchang chicken and seasonings such as chili and salt. The chicken is crispy on the outside and tender on the inside, with a salty and slightly spicy flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Secret-Recipe Braised ChickenBraised chicken with a secret recipe, using various spices and seasonings, slowly simmered to absorb flavors, resulting in tender meat with rich taste.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Black Truffle Chicken StewA rich stew featuring chicken and black truffle, slowly simmered to perfection for a luxurious flavor.