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Ruijin Health Hot Pot

火锅 · ⭐ 4.1

Fenhe Scenic Area, south of Xiangyun Bridge, Binhe West Road

Dishes

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  Hot Pot Base

  The hot pot base is a flavorful foundation made by stir-frying spices like chili, Sichuan pepper, and doubanjiang, often with bones or meat for depth. It's essential for authentic hot pot flavor.
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  Herbal Pork Bone Tea

  A nourishing soup made by slow-cooking pork bones with medicinal herbs and chicken, ideal for health and warmth in cold seasons.
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  Nourishing Bak Kut Teh (Soup Base)

  The nourishing Bak Kut Teh soup base is primarily made with pork ribs, simmered for a long time with various Chinese medicinal herbs such as angelica root, codonopsis root, goji berries, red dates, and fragrant solomonseal rhizome. The broth is clear in color, blending the aroma of herbs and meat. It uses minimal seasoning to highlight the natural flavors of the ingredients and the nourishing properties of the herbs. It is typically used as a hot pot soup base for cooking various ingredients.
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  Double Flavor Peanuts

  A Chinese cold dish made with peanuts, seasoned in two distinct flavors—savory and sweet—for a rich, layered taste experience.
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  Ancient-style Pear Soup

  Ancient-style pear soup is made with fresh pears, rock sugar, and water, slowly simmered over low heat. Peel and cut pears into pieces, add rock sugar, cover with water, and gently cook until the pear flesh is tender and the broth clear.
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  Wagyu Snowflake Shoulder Tender

  Premium Wagyu shoulder tender with marbled fat, gently cooked to preserve tenderness and rich flavor.
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  Handmade Squid Balls

  Handmade squid balls are made from fresh squid meat, finely chopped and mixed before being shaped into spheres. During cooking, they are simmered in clear soup or broth, resulting in a delicate, tender texture—ideal for seafood lovers.
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  Handmade Fresh Shrimp Balls

  Handmade fresh shrimp balls are made from freshly shelled shrimp meat, which is cleaned and ground into a paste. After adding appropriate amounts of starch, egg white, salt, and other seasonings, the mixture is thoroughly blended and then manually shaped into small balls. The balls are boiled in hot water until cooked through, resulting in a tender texture with a rich shrimp flavor—ideal for soups or hot pot dishes.
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  Premium Beef Short Ribs

  Prime ribeye is made from high-quality ribeye steak, marinated carefully and then roasted at an ideal temperature. It features a tempting golden-brown surface, tender and juicy meat, and can be enjoyed with simple seasonings.
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  Tiger Grouper Sashimi

  Fresh tiger grouper is skillfully carved and arranged on the plate, served with seasonal vegetables and a special sauce. Steam cooking keeps the fish tender, then hot oil is drizzled to enhance the aroma.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Golden Soup Chicken with Fish Maw (Brew)

  A rich, golden broth made from chicken and fish maw, simmered to perfection for a savory, nourishing base.

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