Mei Wa Si Ji (Yizhang Lincoln Park Branch)
火锅 · ⭐ 4.8
No. 111, Ground Floor, Building 3, Lincoln Park Zone B, No. 6 Yuan, Wenhua Yuan West Road
Dishes
Original Flavor Chicken NuggetsOriginal chicken nuggets are made from chicken breast, cut into small pieces, marinated with seasoning, coated in a thin layer of starch or batter, then fried until golden and crispy. No extra spices are added to preserve the natural tenderness of the chicken.
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Fried Bullfrog 1.25kgDry-fried frog legs (2.5 pounds) is a Chinese dish primarily made with frog legs. After preparation, the frog legs are cut into pieces and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic, and ginger until fully cooked. The cooking process emphasizes precise heat control to achieve tender meat with a slightly crispy exterior and rich flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Frog & Fish with 2lb FrogSignature Frog and Fish with 2-pound frogs is a dish featuring frogs as the main ingredient, cooked with Wujiang pickled vegetables and fish slices. Frogs are stewed with pickled vegetables, chili, ginger, garlic, and other seasonings to create tender meat and rich flavor.
Spicy Bullfrog 2.5 lbsAbout 2.5 pounds of bullfrog, after processing, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings using high-heat quick stir-frying to retain the tender texture of the bullfrog meat.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Frog and Shrimp StewFrog and shrimp stew features frog and shrimp with vegetables like onion and green pepper, stir-fried with ginger and garlic, then simmered in broth until cooked through, finished with seasoning and reduced sauce.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Frog with Fermented Black BeansA spicy Sichuan dish featuring frog meat stir-fried with fermented black beans, chili, and garlic for a bold, savory flavor.
Spicy Bullfrog Hot PotDelicious frog leg pot features frog legs as the main ingredient, paired with bean sprouts, lettuce, green peppers, and seasoned with doubanjiang, chili, and Sichuan peppercorns. The frog legs are stewed with ingredients to fully blend flavors.