Sanzhen Minsheng Sweet Food Shop (Baisha洲 Store)
小吃快餐 · ⭐ 3.4
Phase I, Chengkai Qingling Urban Garden
Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is made primarily with chicken breast, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The chicken is cut into cubes, marinated, then stir-fried with sautéed dried chili peppers and Sichuan peppercorns. A seasoned sauce (containing soy sauce, vinegar, sugar, and cooking wine) is added to enhance flavor, and finally, roasted peanuts are sprinkled on top. Cooked rice is placed at the bottom, and the prepared Kung Pao chicken is served over it.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Stir-fried Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried quickly and served over steamed rice, seasoned with garlic, ginger, and soy sauce.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Spicy Oil Cold DumplingsA Sichuan-style dish featuring boiled dumplings tossed in a spicy oil dressing with garlic and cilantro, offering a refreshing yet bold flavor.
Preserved Pork with Mustard Greens RiceA savory dish of preserved pork stir-fried with mustard greens, served over steamed rice.
腊肉炒面腊肉炒面是一道以腊肉和面条为主要食材的中式家常菜。腊肉切片后与煮熟的面条一同翻炒，加入葱、蒜等调味料，使面条吸收腊肉的油脂和香味，口感丰富。
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.