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Niu Zheng (Hecheng Plaza Branch)

小吃快餐 · ⭐ 3.4

West side of Aiqun Building, Cangjiang Road

Dishes

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  Donggu Meat Pie Steamed Rice in Lotus Leaf

  Made with fresh pork, dried winter mushrooms, and fragrant rice, the seasoned meat mixture is shaped into a pie and steamed on lotus leaf with rice. The dish boasts a rich aroma, tender meat, and the delicate fragrance of lotus leaf infusing the rice.
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  Tender Egg Meat Sausage

  A dish made with eggs and pork, seasoned and steamed in sausage casings for a soft, flavorful texture.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Fresh Beef Rice Porridge

  Fresh beef rice porridge is made with tender beef and fragrant rice, slowly cooked to create a smooth, nourishing dish perfect for breakfast or recovery.
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  Goji Berry and Pig Heart Porridge

  Made with pig heart, goji berries, and glutinous rice. The pig heart is sliced and cooked with washed goji berries and rice in water over low heat until the rice is soft and the porridge thick. Mild in flavor, it is believed to nourish the heart and calm the spirit.
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  Stir-Fried Radish Dried

  A stir-fried dish made with dried radish and seasonings, known for its crisp texture and savory flavor.
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  Stir-Fried Sour Beans

  A classic Chinese home-style dish made by stir-frying sour beans with garlic and chili, offering a tangy and spicy flavor.
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  Tomato and Egg Fried Rice

  A classic Chinese dish where scrambled eggs and tomatoes are steamed over rice, creating a savory and comforting meal.
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  Stone-ground Beef Rice Noodle Roll

  Made with stone-ground rice batter wrapped around tender beef, steamed to perfection for a silky texture and rich flavor.
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  Bamboo Basket Beef Sausage

  A traditional Chinese dish made by wrapping beef slices in pork intestines and steaming them, resulting in a tender and flavorful sausage.
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  Pure Rice Flour Stone-Milled Egg Roll

  Made from pure rice flour and fresh eggs, ground in a stone mill and steamed after hand-rolling. Smooth and tender with rich rice aroma and delicate egg fragrance, no preservatives added.
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  Slow-Cooked Plain Rice Porridge

  A traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
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  Soy Sauce Chili Rings

  A spicy cold dish made by mixing sliced chili rings with soy sauce, garlic, and sesame oil, offering a bold and savory flavor.
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  Fish Slice Porridge

  Fish slice porridge is made by slow-cooking fresh fish slices with rice, resulting in a smooth and savory dish.
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  Abalone Sauce Spare Ribs Lotus Leaf Steamed Rice

  Spare ribs marinated in abalone sauce, wrapped in lotus leaves and steamed. The rice absorbs the rich flavor of the meat and sauce, resulting in a soft, fragrant texture.

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