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Weifang Meat Bao (Xinglong Road Store)

小吃快餐 · ⭐ 3.9

No. 147-5 Xinglong Yilu

Dishes

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  Onion and Pork Fire Cake

  A Chinese pastry made with a flour-based crust filled with stir-fried pork and sliced onions, then pan-fried until crispy and flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Ham and Chili Pork Bao

  Ham and chili pork bao is a Chinese wheat-based dish made with ham, chili peppers, and pork. The meat filling mixed with chili peppers is wrapped in dough and then baked or pan-fried, resulting in a crispy exterior and fragrant interior.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Bamboo Shoot Egg Flatbread

  A Chinese dish made by stir-frying bamboo shoots and eggs, then wrapping them in a baked flatbread for a savory, satisfying meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Meat Burnt Pancake

  Scallion meat burnt pancake is a type of pan-fried bread made with flour dough wrapped around pork and scallions. The outer layer is crispy, and the filling is delicious, mainly prepared by pan-frying.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Xin Shun Flavorful Pickled Vegetable Pieces

  Xin Shun Flavorful Pickled Vegetable Pieces is a salty snack made mainly from pickled vegetable, cut into pieces, seasoned and fermented. It has a crisp texture and a rich salty flavor with a unique fermented taste.
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  Green Radish Bao

  Green Radish Bao is a type of steamed bread made with green radish as the main ingredient. The radish is sliced and mixed into the dough, then steamed, resulting in a fresh and fragrant texture.

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