Haimen Lamb Restaurant Homestyle Cooking
江浙菜 · ⭐ 3.6
No. 103–129 Nanshi Second Road
China trip · China travel
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Dishes
Lüsi Swimming CrabFresh swimming crab from Lüsi, Jiangsu, steamed or braised to highlight its tender meat and rich roe.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Signature Braised Lamb Fried RiceA flavorful dish featuring tender lamb braised in a savory sauce, stir-fried with rice and vegetables for a rich, satisfying meal.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised HaiMen Castrated Lamb StewA rich stew made with premium HaiMen castrated lamb, slow-cooked with aromatics and spices for tender meat and savory broth.
Braised Castrated Lamb in Small PotA dish featuring braised castrated lamb cooked slowly with aromatics in a small pot, resulting in tender meat and rich flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Scallion Oil Yams from HaimenA Jiangsu-style dish featuring tender yams stir-fried with scallions and sesame oil, known for its rich aroma and delicate flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Yangcheng Lake SnailA dish made from fresh snails harvested from Yangcheng Lake, stir-fried with garlic, ginger, and chili for a savory and slightly spicy flavor.