Linji Farmhouse Cuisine (Jinsha Road Store)
农家菜 · ⭐ 3.3
No. 8-1, Shaluowan, Jinsha Road
Dishes
Stir-fried Squid Tubes with Ginger and ScallionA dish of fresh squid tubes stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Chili Stir-fried Water SpinachA stir-fried dish of water spinach with chili, known for its crisp texture and spicy flavor.
Steamed BreamA dish made by steaming fresh bream with ginger and scallions, resulting in tender and flavorful fish.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Goose with TaroA Chinese dish made by slow-cooking goose and taro with spices, resulting in tender meat and creamy taro.
Pork with Lotus RootLotus root with pork is a dish featuring lean pork and lotus root. Pork slices or strips are stir-fried with peeled, sliced lotus root, seasoned with a touch of starch, soy sauce, and seasonings for marinating and flavoring, then quickly stir-fried or braised to blend flavors, resulting in a tender and crisp texture.
Crab Stewed ChickenA Chinese dish combining crab and chicken, simmered in a savory sauce to create a rich, tender flavor.