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Weiyang Restaurant · Fanyun Xixi Hotel

江浙菜 · ⭐ 4.8

Unit C1-17, Man Life Block, Jiangcun Market, Xixi Wetland, No. 777, Wen'er West Road

Dishes

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  Dongpo Braised Abalone

  A classic Chinese dish featuring fresh abalone braised in a savory sauce with soy sauce, yellow wine, and rock sugar, resulting in tender, richly flavored meat.
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  Dongpo Pork Stewed with Abalone and Rice

  Dongpo pork and abalone are slowly stewed together, resulting in tender meat and succulent abalone, served with fragrant rice for a rich, satisfying meal.
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  Traditional Pian'er Chuan

  Traditional Pian'er Chuan is a classic Hangzhou noodle dish made with preserved vegetables, bamboo shoots, and pork belly, served in a savory broth over hand-pulled noodles.
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  Cold Dish Platter

  A platter of assorted cold dishes, typically featuring vegetables, meats, and seafood served chilled with a savory dressing.
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  Weyang Italian Black Vinegar Ribs

  Premium pork ribs marinated in Italian black vinegar and slow-cooked to tender perfection, offering a rich, tangy flavor.
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  Italian Black Vinegar Ribs

  Italian Black Vinegar Ribs is a dish made with pork ribs and Italian black vinegar sauce. The ribs are marinated, then fried until golden, and finally stewed with the black vinegar sauce, making the meat tender and the flavor unique.
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  Sea Urchin Treasure Xishi Tofu

  A refined Chinese dish featuring silky tofu topped with fresh sea urchin and premium shrimp, served in a delicate broth for a rich, umami-rich experience.
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  Steamed Bamboo Shell Fish with Secret Yellow Pepper Sauce

  Bamboo shell fish marinated in a secret yellow pepper sauce and steamed, resulting in tender flesh and rich, spicy-savory flavor.
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  Mustard Salad Baked Shrimp Balls

  Fresh shrimp balls coated in mustard salad and baked to perfection, offering a savory and slightly spicy taste.
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  Mustard Salad Baked Shrimp Balls

  Fresh shrimp is mixed with mustard sauce, mayonnaise, and vegetable salad, formed into balls and baked in the oven. Delicate texture with a mild mustard kick and unique flavor.
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  Braised Chicken with Shark's Fin

  A nourishing dish made by slow-cooking shark's fin and chicken until tender, resulting in a rich, savory broth.
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  Quinoa Stir-fry with Boston Lobster

  A dish featuring fresh Boston lobster meat stir-fried with nutritious quinoa, seasoned with vegetables for a light yet flavorful meal.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Braised Yellow Croaker with Chicken Broth and Shaoxing Wine

  Braised Yellow Croaker with Chicken Broth and Shaoxing Wine is a Chinese dish made with Yellow Croaker, chicken broth, and Shaoxing wine. The fish is tender, with a delicate texture and rich flavor.
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  Black Truffle Sand Crab Braised Tofu Noodles

  A rich dish featuring sand crab and black truffle braised with tofu noodles, delivering a savory umami flavor.

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