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Ertong Lamb Rice Noodles (Shuiyuan Branch)

小吃面食 · ⭐ 3.4

No. 10 Fenghuang Road, Unit 1–2, Building B, Yanshan Gaoshang Residential Community

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pickled Pepper Eel Noodles

  A spicy and tangy dish featuring tender eel, pickled peppers, and rice noodles, popular in Sichuan cuisine.
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  Tomato Pork Dumpling Rice Noodles

  A savory dish featuring tomato-based broth, pork dumplings, and rice noodles, offering a balanced blend of tangy and hearty flavors.
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  Spicy Lamb Rice Noodles

  Spicy lamb rice noodles feature tender lamb and slippery rice noodles in a rich, numbingly spicy broth seasoned with chili and Sichuan pepper.
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  Mei Zhi Yuan Orange Pulp Drink

  A refreshing drink made from fresh oranges with pulp, rich in vitamin C and crafted using low-temperature cold pressing to preserve natural flavor.
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  Sour Cabbage with Luncheon Meat Rice Noodles

  Sour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
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  Sour Cabbage Pork Rice Noodles

  A savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage Pork Belly Noodles

  Suancai Srou Rou Mi Xian is a dish made with rice noodles, pickled cabbage, and crispy fried pork. The noodles are cooked and then simmered with the ingredients in broth or water to blend flavors. The pickled cabbage adds sourness while the pork enhances aroma and texture.
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  Fresh Sheep Trotters

  Fresh sheep trotters are slow-cooked with spices until tender, offering a rich and savory flavor.

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