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Cheng Yi Guo (Garden Ring Island Branch)

火锅 · ⭐ 4.1

No. 2A Guoyuan Avenue, Guoyuan Rotary

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Hand-pulled noodles

  Hand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Kelp Wide Vermicelli

  Sea cucumber and wide rice noodles dish made by soaking sea cucumber and softening rice noodles, then boiling together with water or broth and seasonings like scallions, ginger, and garlic until cooked through. Simple to prepare, with a smooth texture.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Premium Lamb Tail Hot Pot

  Premium lamb tail stew features lamb tail as the main ingredient, paired with potatoes and carrots, slow-cooked to create a rich, flavorful broth.
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  Premium Lamb Rack Skillet

  Premium lamb ribs stewed with potatoes, carrots, and onions in a small pot, marinated and slowly cooked to tender meat and rich broth.
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  Ordinary Pot of Lamb Shoulder

  Ordinary Pot of Lamb Shoulder is a stew made with lamb shoulder meat and seasonings, slowly cooked until tender with rich broth and delicious taste.
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  Golden Full Pot of Goat Spine

  Golden Full Pot of Goat Spine is a dish made with goat spine as the main ingredient, cooked with various seasonings and ingredients. The main ingredients include goat spine, ginger, scallions, and cooking wine, with a delicious taste and rich broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.

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