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Dongdong Beef Noodles

小吃面食 · ⭐ 3.7

Building A, Parking Service Area of E'gongyan Park, No. 79-2, Huangyang Road

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef Noodle Soup

  A savory beef broth served with thin noodles and tender beef slices, a comforting Chinese-style noodle soup.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Beef Shank Noodle Soup

  A savory noodle soup featuring tender beef shank and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Beef Shank Noodles

  Beef shank noodles feature tender beef shank simmered in a rich broth, served over noodles for a hearty and flavorful meal.
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  Spicy Tofu with Chili

  A spicy Sichuan dish made with seasoned tofu cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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