Xiangcheng Earthy Taste Home Cooking

Name: Xiangcheng Earthy Taste Home Cooking
Rating: 3.3

特色菜 · ⭐ 3.3

No. 888 Xiangcheng Avenue

Dishes

Special Three-Shrimp Fried Rice
Special Three-Shrimp Fried Rice is made with fresh large shrimp, river shrimp, and sea shrimp, stir-fried with leftover rice. It is cooked with scallions and ginger for aroma, resulting in distinct grains and tender, chewy shrimp with rich fragrance.
Braised Rooster
A classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
Braised Wuchang Fish
A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel
A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Braised Pork Belly
Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cowpea Cake
Cowpea cake is made from soaked cowpeas ground into a paste, seasoned and pan-fried into a thin, crispy pancake with a soft interior.
Bean Sprout Stir-Fry with Beef
A dish made with fresh bean sprouts and beef, stir-fried with aromatics and simmered until tender and flavorful.