Liu Yi Zhuo Mao Du Hot Pot (Qihang Jiayuan Branch)
火锅 · ⭐ 3.4
Room A9-02-02, Qihang Jiayuan Community, Sanqiao Street Community
Dishes
Fresh Yellow TripeFresh pork or beef stomach (known as 'huanghou') is the main ingredient, cleaned and blanched, then mixed with scallions, ginger, garlic, chili, and other seasonings for a refreshing cold dish or quick stir-fry to preserve its crisp tenderness.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Special Beef Tallow Hot Pot BaseA rich and spicy hot pot base made from beef tallow, spices, and Sichuan peppercorns, ideal for authentic Sichuan-style hot pot.
Liu Yi Zhuo SteakA premium sirloin steak marinated and pan-seared to medium-rare, served with black pepper or red wine sauce for a rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.