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Hui Yan Lou (Xinda Branch)

地方菜 · ⭐ 4.8

100 meters north of the intersection of Changshui Road and Susong Road, west side of the road, Plot S18, Xinda Tianyu Lehuo Street

Dishes

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  Health-Promoting Vegetable Salad

  A healthy vegetable salad made with fresh lettuce, cucumber, tomato, carrot, and purple cabbage, sliced or shredded, then mixed with a little olive oil, lemon juice, or vinegar—no heating required to preserve the natural flavors.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Fermented Mandarin Fish from Huizhou

  Stinky mandarin fish is a signature Huai cuisine dish, made by fermenting fresh mandarin fish with salt and spices, then pan-frying and stewing with soy sauce, sugar, and ginger.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Li Hongzhang's Mixed Delicacies

  A luxurious Chinese stew combining premium ingredients like sea cucumber, shark fin, abalone, chicken, and ham, slow-cooked in rich broth for a harmonious, savory flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  West Anhui Air-Dried Lamb

  West Anhui Air-Dried Lamb is a traditional dish from the West Anhui region, made by curing and air-drying high-quality lamb. The meat is firm, aromatic, and slightly sweet, ideal for slicing and serving cold or steamed.
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  Steamed Rice Cake with Preserved Meat

  A traditional Chinese dim sum made by steaming glutinous rice flour mixed with preserved meats like lap cheong, resulting in a soft and savory dish.
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  Taro Flour Dumplings

  A traditional Chinese snack made from kudzu flour, shaped into small balls and steamed until soft and chewy, often served with sweet syrup or soup.

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