Long Xiang Ji Guilin Mi Fan (Dong Yang Wei Street, Building 11)
小吃快餐 · ⭐ 3.7
No. 11, Dongzhimen Yangwei Street (next to Huangmen Chicken)
Dishes
Braised Egg Noodles卤蛋米粉 is a dish made primarily with rice noodles and braised eggs. The rice noodles are soaked in hot water until soft, then placed in a bowl. Braised egg pieces are added, followed by a rich braising sauce made from soy sauce, star anise, cassia bark, and other spices. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Braised Pork Belly with Rice in Clay PotCut pork belly into pieces, blanch to remove odor, then stew with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Serve over rice in a clay pot and simmer together to allow the rice to absorb the meat juices, creating the distinctive flavor of Cantonese claypot rice.
Cured Meat Clay Pot RiceXiao La Wei Bao Zi Fan is a rice dish based on rice, combined with preserved sausages and cured meats such as腊肠 and腊肉, along with fresh vegetables, slowly stewed in a clay pot over low heat. The rice absorbs the oil and aroma of the preserved meats, forming a crispy layer of rice crust at the bottom.
Signature Beef Brisket Noodle MixSignature beef brisket mixed with rice noodles is a dish primarily made with beef brisket and rice noodles. The beef brisket is slow-cooked until tender, while the rice noodles are soaked or pre-cooked. The two are mixed together and seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Spicy Sour Bamboo Shoots with Rice NoodlesSpecial spicy and sour bamboo shoot stir-fried rice noodles are made with rice noodles as the main ingredient, paired with fresh bamboo shoots, and stir-fried with garlic, chili, and other seasonings. The rice noodles are soft and smooth, while the bamboo shoots are crisp and tender, offering a rich and diverse texture.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Pickled Mustard Greens with Rice NoodlesSour pickled mustard greens mixed with rice noodles is a dish made primarily from rice noodles and pickled sour mustard greens. The rice noodles are boiled, drained, then mixed with chopped sour pickled mustard greens, minced garlic, scallions, and other seasonings such as soy sauce, vinegar, and chili oil. The main ingredients are rice noodles and sour pickled mustard greens, and the preparation method is simple and quick.
Stir-Fried Rice Noodles with Pork and Pickled BeansSour Pickled Bean Stir-Fried Rice Noodles is a dish made with rice noodles as the main ingredient, combined with pickled sour beans and sliced lean pork, stir-fried together. The rice noodles are cut into segments and stir-fried with the pork slices and sour beans, then seasoned appropriately so that the noodles absorb the aroma of the meat and the tangy flavor of the sour beans, resulting in a rich and flavorful dish.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.