Yu Private Kitchen (Dong'an Li Store)
粤菜 · ⭐ 4.2
3rd Floor, 3-2, Yin Yi Dong An Li Plaza, Jiangbei North Road
Dishes
Chef's Special DessertA premium dessert crafted with fresh fruits and premium cream, topped with handcrafted chocolate crust for a rich, balanced finish.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese Shrimp TempuraFresh shrimp coated in a light batter and deep-fried to crispy perfection, served with a traditional tempura dipping sauce.
French Girardot OystersFrench Girardot oysters are made from oysters sourced from the French Girardot region, using fresh oysters as the main ingredient. They are typically eaten raw or paired with调味品 such as lemon juice or white wine vinegar.
Australian Wagyu Thin SearThin slices of Australian wagyu beef quickly seared to retain tenderness and natural flavor.
Salt-Roasted CodFresh cod fillet seasoned with sea salt and slowly roasted to preserve its tender, juicy texture and natural flavor.
Bull Tongue with Cattail LeavesA Chinese dish featuring braised beef tongue served with cattail leaves, offering a delicate balance of savory flavors and aromatic herbal notes.
Golden Cheese Lobster BitesA creative fusion dish featuring fresh lobster tails coated in batter, deep-fried to golden perfection, then drizzled with rich cheese sauce for a crispy, savory delight.
Golden Cheese Baked ShrimpFresh shrimp baked with golden cheese and seasoning, resulting in a rich, savory dish with a crispy top and tender meat.
Golden Cheese Baked LobsterFresh lobster baked with golden cheese and special sauce, creating a crispy golden crust and tender, juicy meat.