Grilled Meat Rice Bowl with Crispy Chicken Rice → Sister Zhang
小吃快餐 · ⭐ 3.5
No. 99, Huaihua Road, Annex No. 107, 1st Floor
Dishes
Five-Spice Braised Chicken ThighFive-spice braised chicken thighs made with chicken legs, star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, slowly simmered after blanching. The dish has a bright red color and tender, flavorful meat.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Trendy Beef Rice SauceTrendy beef rice sauce is a seasoning sauce made primarily with beef and special seasonings. It has a rich flavor and is suitable for serving with rice.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Lu Jiao Xiang Black Sugar Cheese Milk TeaLu Jiao Xiang Black Sugar Cheese Milk Tea is a milk tea made primarily with black sugar and cheese. Black sugar is added to milk and cooked, then cheese cubes are mixed in for a rich and smooth texture.