Yao Xiang Steamed Rice Bowl (Guangda Branch)
小吃快餐 · ⭐ 3.7
North No. 9, Zone 4, Guangda Road, Guangda Garden
Dishes
Bitter Melon and Pork Rib SoupBitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
Chopped Chili Fish Belly RiceA flavorful dish featuring tender fish belly steamed with chopped chili, served over rice for a spicy and savory experience.
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Pork Rib and Sausage RiceA savory dish made with pork ribs and Chinese sausage, steamed together with rice for a rich, flavorful meal.
Pork Rib and Fish Belly RiceA savory dish featuring pork ribs and fish belly simmered together and served over steamed rice.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Beef and Pork Rib Clay Pot RiceA savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
牛肉排骨饭牛肉排骨饭以牛腩和猪肋排为主要食材，经过焯水处理后与调料一同炖煮至软烂，再与米饭搭配食用。制作过程中通常加入酱油、料酒、八角、姜片等调味料，使肉质入味。
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Cordyceps Mushroom Pork SoupA nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.
Fermented Black Bean Pork Rib RiceA savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.