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Xiang Hengdong Local Cuisine Restaurant · Hengdong Local Dishes

湘菜 · ⭐ 3.6

1st Floor, No. 1-3, Telecom Comprehensive Building, Jianshe Avenue

Dishes

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  Braised Pork Belly with Smoked Bamboo Shoots

  Braised pork belly and smoked bamboo shoots simmered together until tender, creating a rich, savory dish.
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  Little World One Apple Vinegar

  A natural fruit vinegar made primarily from apples through fermentation. It has a refreshing sour taste with a subtle fruity aroma, contains no added preservatives, suitable for daily consumption or seasoning.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Firewood-Stewed Egg

  A traditional Chinese home-style dish made by slowly stewing fresh eggs over wood fire, resulting in a rich, smooth texture and natural flavor.
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  White Pepper Stir-Fried Beef

  White pepper stir-fried beef is made with fresh beef slices and white pepper, quickly stir-fried over high heat. The beef is marinated before cooking, resulting in tender texture and a fragrant, slightly spicy flavor from the white pepper.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Hengdong Fried Tofu Skin

  A Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Green Pepper Stewed Fish Head

  A Chinese dish featuring fish head stewed with green peppers, seasoned with soy sauce and aromatics for a savory, tender result.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Spicy Dongting Fish

  Fresh fish from Dongting Lake stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish.

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