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Fried Chicken Skewers

小吃快餐 · ⭐ 3.7

140 meters south of the intersection of Shuangqiao East Road and Jianguo Road

Dishes

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  Fried Sweet Potato Chips

  Fried sweet potato chips are a deep-fried snack made from sweet potatoes. Sliced and dried sweet potatoes are fried in hot oil until crispy, resulting in a crunchy exterior and soft, sweet interior.
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  Fried King Oyster Mushroom

  King oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Crispy Tofu Skin Rolls with Bok Choy

  Fried tofu skin rolls with baby bok choy are made by wrapping baby bok choy in tofu skin and deep-frying until golden and crispy, with a crunchy exterior and tender interior.
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  Fried Tofu Skin Rolls with Enoki Mushrooms

  Fried tofu skin rolls with enoki mushrooms are made by wrapping fresh enoki mushrooms in tofu skin and deep-frying until crispy outside and tender inside.
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  Fried Tofu Skin Rolls with Chives

  Fried tofu skin rolls with chopped scallions are made by wrapping fresh scallion filling in tofu skin, then frying until golden and crispy. The outer layer is crunchy while the inside remains tender.
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  Fried Tofu with Sauce

  Fried tofu patty is a dish featuring tofu as the main ingredient. Tofu is cut into cubes, deep-fried until golden, then layered with minced meat, mushrooms, and greens in a bowl and steamed. It's inverted onto a plate for serving, emphasizing crispy tofu and well-blended fillings.

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