Zhu Zhu Xiao Chu Burned Chili Pig Trotter Rice (Kanghecheng Branch)
小吃快餐 · ⭐ 3.8
Shop No. 90, Building 3, Kanghe City, No. 111, Biaoying Road, Biaoying Community, Chengxiang Town
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Pork Roll RiceBraised pork rolls filled with rice, simmered in a savory sauce for rich flavor and tender texture.
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Stir-Fried Chili Pork Trotter RicePork trotter stir-fried with roasted chili and served over rice, delivering a spicy and savory flavor.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Braised Beef Brisket RiceBeef brisket rice is made with beef brisket as the main ingredient, paired with carrots and onions. After blanching and stir-frying, it's simmered with soy sauce, sugar, and cooking wine, then served over rice.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Shiitake and Pork Bone SoupA nourishing soup made by slow-cooking pork bones and dried shiitake mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.