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Pei's Snack Shop Yee Mian

小吃面食 · ⭐ 4.0

No. 9 Baimi Lane (20 meters beside Jiubuqian Primary School)

Dishes

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  Wonton Noodle Soup

  A Chinese noodle soup featuring dumplings filled with pork or shrimp, served in a savory broth with fresh herbs.
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  Small Clear Dumplings

  Small clear dumplings made with fresh pork and shrimp, steamed or boiled to a tender texture, served in a light broth.
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  Stewed Intestine Noodles

  A Chinese stir-fried noodle dish featuring stewed pork intestine and flat rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
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  Stewed Intestine and Beef Noodle Soup

  A flavorful dish combining stewed pig intestine and beef with soft egg noodles in a rich broth.
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  Stewed Intestine and Beef Noodle Soup

  A flavorful dish combining stewed pig intestine and beef brisket with rice noodles in a rich broth, known for its savory taste and satisfying texture.
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  Large Intestine and Sliced Pork Soup E-Fu Noodles

  This is a noodle soup dish featuring pork large intestine, sliced pork tenderloin, and E-Fu noodles (a type of pre-fried egg noodle). The basic preparation involves cleaning and braising or blanching the large intestine until tender, and slicing the pork tenderloin thinly. A broth (such as pork bone soup) is boiled as the soup base. The prepared intestine and raw pork slices are then blanched in the hot broth. Meanwhile, the E-Fu noodles are softened in hot water or briefly boiled, then placed in a bowl. Finally, the piping hot soup, intestine, and pork slices are poured over the noodles. The broth is typically clear or slightly milky, highlighting the original flavors of the ingredients.
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  Large Intestine Rice Noodle Soup

  Large Intestine Rice Noodle Soup is a noodle soup dish featuring pork large intestine and flat rice noodles (ho fun). The main preparation involves braising or stewing thoroughly cleaned pork intestine until tender and flavorful. The broth is typically made from pork bones. To serve, cooked rice noodles are placed in a bowl, topped with sliced braised intestine, and then hot broth is poured over. It is sometimes garnished with simple toppings like chopped scallions or cilantro.
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  Pork Rib and Intestine Yee Mien

  Pork ribs and pork intestine stir-fried with egg noodles, a flavorful Cantonese dish.
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  Beef Noodle Soup

  A Chinese dish featuring tender beef brisket and flat rice noodles, slow-cooked in a rich broth for deep flavor.
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  Sliced Pork and Beef Brisket Soup E-Fu Noodles

  This is a noodle soup dish featuring E-Fu noodles (a type of fried egg noodle), thinly sliced pork, and braised beef brisket. The beef brisket is first slow-cooked with spices (such as star anise and cinnamon) until tender. Separately, the E-Fu noodles are softened in boiling water, then topped with blanched pork slices and cubed beef brisket. Finally, hot, clear or rich beef brisket broth is poured over everything. The dish offers smooth noodles, a flavorful broth, tender pork, and succulent beef.
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  Pork Slice Noodle Soup

  A savory noodle soup featuring tender pork slices simmered in a rich broth, served with soft rice noodles for a comforting meal.

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