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Dian Mei Yunnan Sour Cabbage Beef Hot Pot (Kaizhou Store)

火锅 · ⭐ 4.4

No. 323 Jincheng Road, Kaizhou District

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Milfoil Ice Rice Porridge

  Milfoil ice porridge is made primarily with milfoil, combined with glutinous rice to create a porridge. After cooling, it's served chilled with ice or refrigeration. First, milfoil is boiled to extract juice, then cooked with washed glutinous rice until soft, and finally cooled before eating.
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  Zhan Shui Zhuang Liang Pian

  Zhan Shui Zhuang Liang Pian is a cold dish made with pork, mainly using the hind leg meat sliced and mixed with scallions, ginger, garlic, and a special sauce, then chilled before serving.
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  Special Sour Cabbage Hot Pot Base

  A spicy and tangy hot pot base made with fermented cabbage and pork bone broth, perfect for dipping vegetables, noodles, and meats.
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  Jasmine Shrimp Balls

  Jasmine shrimp balls are made from fresh shrimp mashed into paste, seasoned and mixed until elastic. Shaped into small balls and boiled, then blended with jasmine tea broth to absorb floral aroma. White in color, tender and springy, with a refreshing floral scent.
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  Mengzi Red Sugar Rice Cake

  Mengzi red sugar rice cake is a Yunnan specialty snack, made from glutinous rice flour mixed with red sugar and water, then steamed. It has a soft and chewy texture with a sweet red sugar aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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