Zhao's Sheep Blood Hejile

地方菜 · ⭐

2nd Floor, Building D, Wangdu

Dishes

Two Bottles of Coke
A creative dish using cola as the main seasoning, typically paired with chicken wings or ribs, marinated and simmered to create a sweet and savory flavor with a caramelized finish.
Signature Braised Chicken with Yellow Sauce
Signature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Steamed egg custard
Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.