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Old Jar Jar Rice Noodles (Badan Wanda Store)

小吃面食 · ⭐ 3.7

Annex No. 5, No. 9, Longting Street

Dishes

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  Sliced Pork with Young Ginger Rice Bowl

  Sliced pork stir-fried with young ginger and served over steamed rice, offering a savory and slightly spicy flavor.
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  Pickled Chili Rice Noodles in Pot

  A flavorful rice noodle dish from Yunnan, featuring spicy pickled chili broth, beef, and vegetables, slow-cooked in a clay pot for rich taste.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Tomato Vegetable Rice Noodles

  A savory dish featuring tomato-based broth, fresh vegetables, and rice noodles, offering a tangy and wholesome vegetarian experience.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Minced Pork with Sour Pickled Beans over Rice

  Minced pork stir-fried with sour pickled beans and served over steamed rice, offering a tangy and savory flavor.
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  Preserved Meat Rice Bowl

  A savory dish featuring preserved meats like sausage and bacon, served over steamed rice for a rich, satisfying meal.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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