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Suburban Lakeside Restaurant (West Taihu Island Branch)

江浙菜 · ⭐ 4.7

Yaluli Village, Jinting Town

Dishes

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  Braised Eel with Rock Sugar and Garlic

  Fresh eel braised with rock sugar and garlic, resulting in a tender, sweet, and aromatic dish.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Bamboo Root Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Steamed White Fish with Soy Sauce

  A classic Cantonese dish featuring fresh white fish steamed with soy sauce, ginger, and scallions, resulting in tender, flavorful meat.
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  Silver Fish and Free-range Egg Stir-fry

  A traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
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  Stuffed Wheat Gluten with Pork in Clay Pot

  A dish made by stuffing wheat gluten with seasoned pork and slow-cooking it in a clay pot, resulting in a soft, savory flavor.
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  Black Pepper Beef Cubes

  A dish of tender beef cubes stir-fried with black pepper and seasonings, known for its rich aroma and savory flavor.

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