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Yufeng No.1

农家菜 · ⭐ 4.0

50 meters east of Fangfei Road

Dishes

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  Country-style cured pork

  Country-style cured pork is made by curing fresh pork with salt and spices, then air-drying or smoking it. It has a rich, savory flavor and is commonly used in stir-fries or steamed dishes.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Spicy Cumin Pork Ribs

  A flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Qingming Herb Dumplings

  Qingming herb dumplings are made from fresh grass mixed with glutinous rice flour, steamed and often filled with red bean paste or pickled vegetables, offering a soft, fragrant taste.
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  Spicy Sichuan Pepper Chicken

  Special Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with plenty of Sichuan peppercorns and chili. After marinating, the chicken is stir-fried with dried chilies, ginger, garlic, and Sichuan peppercorns to create a rich numbing and spicy flavor.
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  Special Boiled Fish

  A Sichuan dish featuring fresh carp quickly blanched and stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Preserved Pork Trotter Soup

  A hearty soup made from preserved pork trotters, simmered with ginger and scallions for a rich, savory flavor.

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