Yufeng No.1
农家菜 · ⭐ 4.0
50 meters east of Fangfei Road

Dishes
Country-style cured porkCountry-style cured pork is made by curing fresh pork with salt and spices, then air-drying or smoking it. It has a rich, savory flavor and is commonly used in stir-fries or steamed dishes.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Spicy Cumin Pork RibsA flavorful dish made with pork ribs marinated in a spicy cumin blend and grilled to perfection, offering a rich aroma and tender texture.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Qingming Herb DumplingsQingming herb dumplings are made from fresh grass mixed with glutinous rice flour, steamed and often filled with red bean paste or pickled vegetables, offering a soft, fragrant taste.
Spicy Sichuan Pepper ChickenSpecial Sichuan pepper chicken is made with chicken as the main ingredient, seasoned with plenty of Sichuan peppercorns and chili. After marinating, the chicken is stir-fried with dried chilies, ginger, garlic, and Sichuan peppercorns to create a rich numbing and spicy flavor.
Special Boiled FishA Sichuan dish featuring fresh carp quickly blanched and stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Preserved Pork Trotter SoupA hearty soup made from preserved pork trotters, simmered with ginger and scallions for a rich, savory flavor.