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Yufengyuan Culinary Shop

小吃快餐 · ⭐ 3.8

Ground-floor commercial unit, Zhenyuan Li, Shuichan Qian Street

Dishes

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  Original Two-Blend Potato Noodles

  A specialty noodle dish made from potato starch, hand-rolled and pulled into smooth, chewy strands, served in clear broth or seasoned sauce to highlight its natural flavor.
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  番茄牛肉盖饭

  番茄牛肉盖饭以牛肉和番茄为主要食材，将牛肉切块后与番茄一同炖煮，使牛肉软烂入味，番茄汁液浓郁。最后将炖好的牛肉番茄酱汁浇在热米饭上，形成一饭一菜的组合。
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  Spicy Intestine Rice Noodles

  Spicy rice noodles with pork intestine, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.
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  Spicy and Sour Potato Noodles

  Spicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
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  Sour Spicy Pork Ribs

  A dish made with pork ribs, pickled vegetables, and chili peppers, offering a tangy and spicy flavor profile.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Chongqing Mild Spicy Noodles

  Chongqing mild spicy noodles are made with thin noodles, beef sauce, bean sprouts, and green onions, tossed in a lightly spicy seasoning for a flavorful and satisfying dish.
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  Spicy Two-in-One

  A flavorful Sichuan-style dish combining pork and tofu, stir-fried and simmered for a rich, spicy taste.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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