Niku Kukun · Tokyo Yakiniku All-You-Can-Eat (Nansha Wanda Store)
烧烤 · ⭐ 4.4
Stalls 246–247, 2nd Floor, Jin Street, Wanda Plaza, Shuangshan Avenue (near Gate No. 1)

Dishes
One Book Beef RibsA premium beef rib dish, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
Nine-Dish PlatterA refined Chinese cold dish featuring nine different ingredients such as braised meats, salads, and pickled foods, beautifully arranged for visual appeal.
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品,将新鲜或泡发后的海草洗净切段,加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单,保留了海草的爽脆口感。
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Plum Blossom PorkPork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
KimchiKimchi is a traditional Korean fermented vegetable dish made primarily from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce. It has a tangy, spicy flavor and is rich in probiotics.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Honey Garlic Fried Chicken PiecesChicken pieces are marinated, coated in batter and deep-fried until crispy and tender. Served with a sweet and fragrant honey-garlic sauce.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.