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Jiu Ju Barbecue · Clay Pot · Home-style Dishes (Tai Dong Store)

烧烤 · ⭐ 3.7

No. 65D, Hexing Road

Dishes

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  Signature Roasted Pork Knuckle

  Selected pork knuckles marinated and roasted to perfection. Crispy golden skin, tender juicy meat with rich aroma.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Grilled Garlic Eggplant

  Charcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
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  Grilled Original Beef

  Premium beef marinated and grilled over charcoal to perfection, offering a rich, savory flavor.
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  Grilled Garlic Sauce with Rice Noodles and Oysters

  Clean oysters and place them with rehydrated vermicelli in a baking dish, top with garlic paste, add seasonings, and bake until fully cooked.
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  Grilled Qingdao Shrimp

  Qingdao shrimp is cleaned, marinated with seasonings, then grilled. Made with fresh shrimp and spices, high-heat grilling makes the meat firm and flavorful.
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  Special Beef Knuckle Tendons

  Special beef knuckle marrow with beef tendons, simmered slowly after blanching to remove odor, allowing marrow and tendon to blend fully for a soft yet chewy texture.
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  Cabbage with Jellyfish Skin

  A refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
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  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
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  Braised Wonton in Clay Pot

  Pot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
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  Spicy Pig Brain

  A Sichuan dish made with pig brain cooked in a spicy and numbing sauce, known for its rich flavor and unique texture.

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