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Oujing Ecological Garden (Shijiazhuang Airport Branch)

小吃快餐 · ⭐ 4.1

Inside Shijiazhuang Zhengding International Airport, Xinchengpu Village (Hebei Oujing Holiday Hotel)

Dishes

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  Spicy Stir-Fried Vegetables

  Dry pot vegetables is a dish featuring fresh seasonal vegetables like bell peppers, onions, carrots, lotus root, and potatoes. Vegetables are blanched or stir-fried until half-cooked, then stir-fried with garlic, ginger, dried chilies, and seasonings. Proper heat control ensures crisp-tender texture.
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  Signature Fish Head

  Our signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
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  Zhengding Eight Steamed Dishes

  Zhengding Eight Steamed Dishes is a traditional banquet dish from Zhengding, Hebei, featuring eight steamed dishes made with pork, chicken, fish, tofu, potatoes, and vermicelli, cooked using layered steaming for rich, soft flavors.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Hot Sliced Meatballs

  A Chinese dish made of minced pork or beef shaped into balls, cooked in soup or fried, known for its tender and flavorful texture.
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  Coarse Grain Platter

  A platter featuring a mix of whole grains such as corn, millet, oats, and brown rice, steamed and served together for a wholesome, nutritious meal.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Tree Mushroom Stir-fried Goose Tenderloin

  A dish featuring tender goose meat stir-fried with tea tree mushrooms, known for its savory and aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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