Phoenix Knife-Stripped Noodles & Clay Pot Fried Noodles
小吃面食 · ⭐ 3.5
No. 42, Fenghuang Road
Dishes
Braised Pork Chop with Knife-Sliced NoodlesA hearty dish featuring tender pork chops simmered in a savory broth and served over hand-cut noodles, delivering rich flavor and satisfying texture.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Hot Pot Knife-Sliced NoodlesBeef hot pot knife-cut noodles feature fresh beef and handmade knife-cut noodles. Beef chunks are stewed with scallions, ginger, and seasonings in a clay pot until tender, then noodles are added and heated until flavorful. The broth is rich and the noodles chewy.
Beef Hot Pot NoodlesA hearty dish made with beef and noodles simmered in a pot, resulting in rich, savory flavors and tender ingredients.
Fatty Intestine Stir-Fried Udon NoodlesA savory dish featuring pork intestines and udon noodles stir-fried with vegetables, delivering a rich, spicy flavor.
Stewed Intestine Pot with VermicelliA savory dish made by slow-cooking pork intestines and vermicelli in a clay pot, seasoned with aromatics for a rich, comforting flavor.
Vegetable Stir-Fried Udon NoodlesA stir-fried dish of udon noodles with fresh vegetables, known for its savory and satisfying taste.
Vegetable Noodles with Hand-cut NoodlesA simple and healthy dish featuring fresh vegetables and hand-cut noodles in a light broth, perfect for a quick and satisfying meal.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.