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Lu Ji Xiao Zheng (Pingshi Street Branch)

小吃快餐 · ⭐ 3.9

No. 204 Pingshi Street (opposite the east side of Jindingwan Phase II)

Dishes

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  Small Red Bean Red Bean Paste Crispy Flatbread

  Small red bean red bean paste crispy flatbread is a flaky and soft bread made with red beans and red bean paste, with a moderate sweetness.
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  Osmanthus Sugar Crisp Biscuit

  A traditional Chinese pastry made with flour dough and a filling of brown sugar, osmanthus flowers, and sesame, baked until crispy and sweet.
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  Huaflower Crisp Biscuit

  Huaflower Crisp Biscuit is a Chinese snack made primarily with hua flowers, featuring a crispy outer layer and fillings such as red bean paste or minced meat, offering a sweet or savory taste.
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  Shaoxing Pickled Mustard Leaf Crispy Pancake

  Shaoxing Pickled Mustard Leaf Crispy Pancake is a Chinese snack made with pickled mustard leaves and flour, featuring a crispy exterior and savory filling. Main ingredients include pickled mustard leaves, flour, oil, and seasonings, cooked by baking.
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  Radish Shredded Crispy Flatbread

  A savory flatbread made with shredded radish and layered dough, baked to a golden crisp.
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  Scallion Oil Crisp Flatbread

  A traditional Chinese flatbread made with flour, scallions, sesame seeds, and lard, baked to a crispy texture with a soft interior.
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  Gaoyou Duck Egg Yolk Crispy Baozi

  Gaoyou duck egg yolk crispy baozi is a Chinese snack made mainly with flour, duck egg yolk, and oil. The outer layer is crispy, and the inside contains salty and fragrant duck egg yolk, offering a rich flavor.
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  Fresh Meat Crisp Pastry

  Fresh meat pastries are a type of pastry made primarily from flour and pork belly. The flour is mixed with water to form a dough, which is then rolled into thin sheets. A seasoned pork filling is placed inside, folded or rolled up, and then pan-fried or baked until the surface turns golden and crispy.
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  Chicken Flaky Buns

  Chicken flaky buns are a Chinese snack made with chicken and meat floss, wrapped in a flaky dough made of flour, eggs, and oil. The crispy texture and savory flavor make it popular.
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  Black Sesame Crisp Biscuit

  Black sesame pastries are a traditional Chinese snack made primarily from black sesame powder, sugar, and oil. The filling is carefully mixed and then wrapped in flaky pastry, baked until golden and crispy. With an appealing appearance and rich texture, they offer a deep sesame aroma combined with a delicate crispiness.

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