Close

Ding Pao Street Food Stall (9th Branch)

小吃快餐 · ⭐ 3.8

No. 1409, East Xiang Road Auxiliary Road

Dishes

• 

  Street-style Clams

  A street food dish made with fresh clams stir-fried with garlic, chili, and onions, offering a savory and slightly spicy flavor.
• 

  Oil-Infused Fish

  A Cantonese dish featuring fresh fish slowly cooked in oil with ginger, scallions, and seasonings for a rich, savory flavor.
• 

  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
• 

  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
• 

  Qianjiang Thirteen-Spice Boiled Shrimp

  A Hunan specialty dish featuring fresh river shrimp simmered in a rich blend of thirteen spices, delivering a fragrant and spicy flavor with tender meat.
• 

  Grilled Meat Skewers

  Grilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
• 

  Charcoal-Grilled Sea Bass

  Fresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
• 

  Crispy Fried Pork Strips

  Crispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
• 

  Sauce-fermented Snails

  A dish made with fresh snails marinated in rice wine lees and stir-fried, offering a delicate balance of savory and slightly sweet flavors.
• 

  Spicy Fresh Crab

  Fresh crab cooked with spicy seasonings, offering a rich, numbingly delicious flavor.

Reviews