Laoshan Sandpot Braised Meat (Min'an Community Branch)

Name: Laoshan Sandpot Braised Meat (Min'an Community Branch)
Rating: 3.8

火锅 · ⭐ 3.8

No. 44, Min'an Street

Dishes

Braised Pork Belly
A Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
Handmade Dried Sausage
Handmade dried sausage made from finely chopped pork, seasoned and air-dried for a rich, savory flavor.
Oil Cake
Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Smoked Intestines
Smoked intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are smoked with wood chips or tea leaves to impart a unique smoky aroma. The finished product has a light yellow color, soft and chewy texture, and rich layered flavor.
Old-Style Braised Chicken
Old-Style Braised Chicken uses premium chicken, marinated and slowly stewed for tender, flavorful meat with a rich aroma. A classic dish perfect for family gatherings or entertaining guests.
Pork Stomach Core
Pork stomach core is a delicacy made from the inner layer of pig's stomach, stir-fried quickly with seasonings for a crisp texture.
Steamed minced meat
Steamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.